Director of Project Management
Tonya’s superior expertise spans both operations and team leadership, honed as she previously presided in management positions for two predominant data collection firms, and as she owned and operated her own for 14 years. This solid background along with her innate sense for detail bring tangible value to every project conducted at CMR. Tonya is involved in every project to ensure that the overall experience exceeds expectations.
Test Kitchen Manager
Highly experienced in restaurant and commercial kitchen operations, Jermell oversees the culinary team and overall kitchen operations at the Culinary Research Center. ServeSafe certified, Jermell brings quality assurance with attention to timing, prep details and overall kitchen throughput. He assures all test products are served on spec.
Shawn’s research background spans call center management, data processing, client services and recruiting management. Shawn’s focus is on quality recruiting with the highest level of integrity and efficiency. Your project will be under Shawn’s careful recruiting and quota management to ensure a great show rate and highly targeted participants.
With over twenty years of experience in accounting, payroll services, office administration and human recourses, Phyllis has the ability to play many roles with various responsibilities. These experiences and skills provide our Compass team with behind the scenes details and tasks which ultimately leads to successful execution of each project.
Associate Project Manager
In her role as Associate Project Manager, Toski manages overall project logistics, setup, quota management ensuring that quality and accuracy of data collection. Her attention to detail and excellent communication skill ensure client are always up-to-date on their projects. During project execution, she leads onsite logistics.