Shawn’s research background spans call center management, data processing, client services and recruiting management. Shawn’s focus is on quality recruiting with the highest level of integrity and efficiency. Your project will be under Shawn’s careful recruiting and quota management to ensure a great show rate and highly targeted participants.
Test Kitchen Manager
Highly experienced in restaurant and commercial kitchen operations, Jermell oversees the culinary team and overall kitchen operations at the Culinary Research Center. ServeSafe certified, Jermell brings quality assurance with attention to timing, prep details and overall kitchen throughput. He assures all test products are served on spec.
With over twenty years of experience in accounting, payroll services, office administration and human recourses, Phyllis has the ability to play many roles with various responsibilities. These experiences and skills provide our Compass team with behind the scenes details and tasks which ultimately leads to successful execution of each project.
Associate Project Manager
In her role as Associate Project Manager, Toski manages overall project logistics, setup, quota management ensuring that quality and accuracy of data collection. Her attention to detail and excellent communication skill ensure client are always up-to-date on their projects. During project execution, she leads onsite logistics.